OUR GIN CREATOR, OUR CRAFT AND DISTILLED GINS
Shane decided that to really stand out and be different she would embrace the retro ‘bathtub,’ cold compound infusion method. Making use of distilled liquor and then infusing the botanicals and filtering. This preserves the freshness of the botanicals, since distilling takes them to high temperature. Because there are people who are purists, she produced a distilled Classic gin with eight botanicals too. For this, she has used a herb she knows from Botswana called the Resurrection Herb (Myrothamnus flabellifolia), A ‘cure-all’ herb with extraordinary anti-oxidant properties, which adds a delightful piney depth of flavour, to compliment the Juniper.
The real magic happens when you discover the Black Sesame and Cacao Sipping Gin with back notes of smooth chocolate and orange. This she made after thinking of an alternative to cognac or whiskey, at the end of a meal, for gin drinkers.
