Serving Suggestion

1. Clean G&T, one measure gin to 4 measures, Indian or Pink Tonic for a sweeter palate. Pour the gin. Muddle 3 slices cucumber and 3 Basil/Mint leaves in the gin. Add ice blocks and pour the tonic of choice.

2. One measure of gin to 4 measures of Barker and Quin tonic. Pour the gin, add 1 green olive and a sprig of rosemary, ice blocks and top up with the tonic. For a ‘Dirty’ G&T, add ½ tot of olive brine.